Raw Peppermint Slice using doTERRA oils



  • 1 and 1/2 cups coconut flakes
  • 8 medjool dates (if you dont have medjool you can soak dried dates in warm water for 10 mins and then squeeze before adding to processor)
  • 1 tablespoon of cacao
  • 1 tsp vanilla (powder is best but you can use organic paste)



  • 1 and 1/2 cups raw cashews
  • 1/2 cup coconut flakes
  • Pinch of rock salt
  • 2 tbsp rice malt syrup or honey
  • doTERRA peppermint essential oil. I use 6-8 drops however for your first batch I would recommend starting a little lighter as it is intense so just make sure you LOVE it first. Also pour straight into mix as it can sting skin if goes straight onto body.



  • 3 tbs cacao
  • 5 tbs coconut oil
  • 2 tbsp rice malt syrup or honey



  • Line a baking tray or long container with baking paper for easy removal
  • Blend base layer until smooth consistency (i like a few chunks weird I know) and press firmly into container put in fridge whilst blending peppermint layer
  • Process the peppermint layer until smooth then lay on top of base layer pop back into fridge
  • Melt coco oil for choc layer if it isnt already runny. This layer should come out of processor combined and looking like melted choc
  • pour over base and peppermint layer and keep in fridge to set over night!
  • enjoy! and get a lock for your fridge its adictive
  • always remember raw treats are best kept cold as the coco oil will start to slide away!

2 thoughts on “Raw Peppermint Slice using doTERRA oils

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