Choc Banana Bread (vegan, GF, dairy free)

Choc banana recipe:

For mixture

2 ripe bananas mashed

1 tsp vanilla

1 flax egg (blend 3tbsp flax seeds and 1/2 cup water) should create gooey consistency OR 2tbsp chia seeds soaked in water for 1 hr) or 1 egg if not vegan

2 tbsp melted coconut oil

5 medjool dates

1tbsp rice malt syrup/maple syrup or honey if not vegan

1 tsp baking powder

pinch salt

1 tsp cinnamon

1/2 cup coconut milk

1 cup almond meal

1 cup gluten free flour

1 tbsp water

could add some raspberries for sweetness!

Blend ingredients in food processor to combine ensure mixture is like a cake mix and place into a lined baking tin.

For choc swirl

In a small bowl add 2 tbsp cacao and add hot water until smooth paste is made. Pour over mix and stir through with a spoon. Sprinkle coconut flakes, chopped walnuts/almonds or nut butter ontop.

Bake on 180degrees until golden on top (roughly 40mins)

Keep in container for up to a week!IMG_3847

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